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1½ cups
Easy
45 min
Published 2018
Several Indian recipes start with this everyday curry paste (see index under “Everyday Masala Paste”). At its heart is a well-browned base of onion, ginger, and garlic. This process takes a good 10 minutes making it a little time consuming on a busy day. Making it in large quantities when time permits is like a gift to yourself for those busy days.