Masala Dosas

Rice and Lentil Crepes with Spinach and Cheese

Preparation info
  • Makes


    • Difficulty


    • Ready in

      25 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

The third classic item that can be made with versatile fermented rice and lentil batter, along with Idlis and Oothapams, are dosas. These are thin, crisp lentil crepes, usually served with a potato filling. To balance the protein I have used a spinach and paneer filling. I start the fermentation process for the batter and once the batter is ready, I start the potatoes while I make the crepes. While these dosas are certain