Masala Dosas

The third classic item that can be made with versatile fermented rice and lentil batter, along with Idlis and Oothapams, are dosas. These are thin, crisp lentil crepes, usually served with a potato filling. To balance the protein I have used a spinach and paneer filling. I start the fermentation process for the batter and once the batter is ready, I start the potatoes while I make the crepes. While these dosas are certain