Tayir Shadum

Name: Tayir Shadum
Prep time: 3 min
Cook time: 9 min
Total time: 15 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 2 tablespoon pomegranate seeds (optional); 10 to 12 curry leaves; 3 or 4 whole dried red chilies; 1 teaspoon black mustard seeds; 1 tablespoon oil; 3 cups plain yogurt; 1 teaspoon salt; 1 cup white basmati or other rice; 1 cup milk

Yogurt Rice

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
15 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

The classic ending to a south Indian meal is usually Tayir Shadum and South Indian pickle. This yogurt rice is considered essential for auspicious occasions. It is also a great way to use up leftover rice.

Ingredients

1 cup white basmati or other rice
1 cup milk
1

Asia
India
Main course
Vegetarian
Gluten-free

Method

Place the rice and 2 cups of water in the Instant Pot®. Close the lid, and put on Manual Pressure setting for 7 minutes.
When cooking time is complete, do a Quick Release for the pressure. Open the lid, add the milk and stir into the rice.
In a separate bowl, be