Tayir Shadum

Yogurt Rice

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

The classic ending to a south Indian meal is usually Tayir Shadum and South Indian pickle. This yogurt rice is considered essential for auspicious occasions. It is also a great way to use up leftover rice.


  • 1 cup white basmati or other rice
  • 1 cup milk
  • 1


  1. Place the rice and 2 cups of water in the Instant Pot®. Close the lid, and put on Manual Pressure setting for 7 minutes.
  2. When cooking time is complete, do a Quick Release for the pressure. Open the lid, add the milk and stir into the rice.
  3. In a separate bowl, be