Chettinad Kozhi Biryani

The Chettinad community of Tamil Nadu in Southern India showcases exceptional meat-and-fish-based cuisine. This nicely compliments the unique vegetarian dishes that are found throughout the rest of the state. This biryani is traditionally made with a rice variety called Seeraga Samba, but basmati rice works as a good substitute. I personally love the nuanced delicate spicing of this recipe, which is simpler than North Indian biryani variations. Traditionally, this is garnished with whole or