Paneer aur Subji Pulao

Though beautiful pulao hails from North India, honestly, it could be from anywhere in India. Every home has a version, where a chockful of vegetables are thrown in with some fragrant spices to make a one-pot meal, maybe with a side of yogurt and lentils, which are omnipresent on the Indian table. In my home, I like to add fresh homemade paneer since my daughter, while eschewing meat, loves dairy and fish. On busy days if you have a packet of frozen organic mixed vegetables around, you can m