Paneer aur Subji Pulao

White Cheese and Mixed Vegetable Pilaf

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      45 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Though beautiful pulao hails from North India, honestly, it could be from anywhere in India. Every home has a version, where a chockful of vegetables are thrown in with some fragrant spices to make a one-pot meal, maybe with a side of yogurt and lentils, which are omnipresent on the Indian table. In my home, I like to add fresh homemade paneer since my daughter, while eschewing meat, loves dairy and fish. On busy days if you have a packet of frozen organic mixed vegetables around, you can m