Hakka Noodles

Noodles tossed with vegetables, chopped eggs, and a spicy assortment of seasonings is the way Indians enjoy their version of Chinese food in their homes and as a popular street food. My mother would make this for us as a relaxed meal, especially when my father was traveling. I make this popular and fun dish often, and thanks to the Instant Pot®, I am able to tackle it in less than twenty minutes. Noodles from an Indian grocery work well for this dish (my preferred brand is Ching’s), but it