Pindi Dhaba Choley

A chapter on Indian pulses would be incomplete without a recipe for chickpeas. This particular recipe does have Punjabi roots, but is named after the Pakistani city of Rawalpindi. It is something that I have successfully mastered and simplified without compromising its authenticity. The list of ingredients might seem daunting, but most of them are just added to the mix. Before you complain, let me tell you the original version had at least four stages of different cooking which I have culle