Pahari Kadhi

Chickpea and Yogurt Soup

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

A kadhi (not to be confused with kari/curry) is a delicately seasoned yogurt-and-chickpea soup or stew, prepared differently in various parts of India. A highly nutritious, protein-rich creation, this nourishing dish is at the heart of a good vegetarian meal. This version, from the highland state of Himachal, is simple and comforting. I have added in garlic chives for a nice, nuanced hint of flavor.