Curried Vegetable Noodle Soup

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This hearty, full-flavored soup hails from the northeastern highlands of India, as well as from the mountain state of Ladakh, which borders Tibet. You can pretty much add any vegetables that catch your fancy. I use an assortment of what I have readily available, and this soup is usually a hit with my family during chilly late winter or early spring evenings in New York.