Carrot and Beetroot Rasam

Spicy Carrot Beet Soup

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      25 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

A rasam is a thin, broth-like soup from southern India. It is made with vegetables like tomatoes and beets. In this recipe, I have drawn inspiration by using traditional rasam spices, but have kept this full-bodied by adding almonds for a creamy, nutritious punch. This vivid pink soup will bring brightness and color to your winter table.