Phoolgobi Moghlai

Whole Baked Cauliflower in Tomato Mint Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Phoolgobi Moghlai, in the Mughal style of cooking from North India, is a rich and multilayered dish. It is traditionally made by first lightly steaming a whole cauliflower and then slathering on the rich makhani-based sauce enhanced with herbs, nuts, and dried fruits, and then baking it until fork tender, and finishing it with a few minutes under the broiler. The whole cauliflower makes for an impressive presentation. You can achieve all this using my Basic Makhani Masala and four minutes o