Name: Alu Gobi
Prep time: 4 min
Cook time: 7 min
Total time: 10 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 1 medium cauliflower, cut into large pieces; 1 tablespoon canola or olive oil; ½ teaspoon garam masala (storebought); 1 teaspoon cumin seeds; 1 tablespoon chopped cilantro; ½ cup frozen green peas; 1 medium to large potato, peeled and cut into eighths; 1 cup Everyday Masala Paste; ½ teaspoon cayenne pepper powder

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
10 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

Pairing cauliflower and potatoes is a very common thing in the Indian kitchen. I personally find cauliflower to be a very adaptable and versatile vegetable. There are variations of this combination all across India, but this particular recipe uses basic spices from the Punjabi pantry. For the dish to work, the cauliflower should be cut in larger pieces and the potatoes in smaller cubes.