Macchi Poodina Korma

Fish in Creamy Tomato Mint Sauce

Preparation info

  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

Kormas are creamy, relatively mild creations from the Mughal cuisine of northern India. The korma sauce offers a delicate touch from ground nuts and cream. I like to use salmon for this dish, but any variety of firm-fleshed fish would work. This recipe uses a ridiculously simple approach to get amazing results. The finish with the fresh mint adds a nice perkiness to the dish.