Macchi Poodina Korma

Kormas are creamy, relatively mild creations from the Mughal cuisine of northern India. The korma sauce offers a delicate touch from ground nuts and cream. I like to use salmon for this dish, but any variety of firm-fleshed fish would work. This recipe uses a ridiculously simple approach to get amazing results. The finish with the fresh mint adds a nice perkiness to the dish.