Murgh Hariali

Chicken in Tomato Herb Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This chicken curry from the central Indian heartland of Madhya Pradesh is yet another recipe made easier with the use of a readymade sauce. While this recipe uses the mild Basic Makhani Masala, the herb paste added after cooking is fairly hot due to the addition of green chilies. I add a fresh twist to this dish by adding the herb and chili mixture later to allow the intensity of the herbs to shine.