Anda Rassa

Name: Anda Rassa
Prep time: 5 min
Cook time: 7 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 tablespoons oil; 1 tablespoon grated fresh ginger; 4 whole cloves; 1 teaspoon peppercorns, slightly crushed; 1 tablespoon minced garlic; 2 medium red onions, minced; ½ teaspoon cayenne pepper powder; 1½ teaspoons Kashmiri red chili powder; ½ cup fresh or canned tomato puree; ½ teaspoon ground turmeric; 1 tablespoon poppy seeds; 1 tablespoon dried or fresh coconut; 1 tablespoon dried or fresh coconut; 1 teaspoon salt; 2 tablespoons chopped cilantro; 6 hardboiled eggs*, shelled

Kolapuri Egg Curry

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
15 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

The Kolapur region of Maharastra is noted for its chilies, jaggery, and well-seasoned meat dishes. This egg curry incorporates the sweet and savory signature seasonings of this region. Served with rice, this is one of our favorite party-friendly egg dishes. The rassa dishes of this region are either red and tomato rich, such as this one, or white and light with coconut.

Ingredients

Asia
India
Kolapur
Main course
Gluten-free
Vegetarian

Ingredients

Method