Advertisement
4 to 6
Easy
15 min
Published 2018
Jalfrezi is a light, flavorful stir-fry of Anglo-Indian origin. It was a recipe developed during colonial times as a way to use up leftover roasts and meats. I have adapted the same concept using eggs in the Instant Pot®. This quick recipe is a family favorite and something that I often cobble together, especially during summer months when my garden is brimming with peppers and tomatoes.
