Dimer Jalfrezi

Eggs with Onions, Tomatoes and Bell Peppers

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

Jalfrezi is a light, flavorful stir-fry of Anglo-Indian origin. It was a recipe developed during colonial times as a way to use up leftover roasts and meats. I have adapted the same concept using eggs in the Instant Pot®. This quick recipe is a family favorite and something that I often cobble together, especially during summer months when my garden is brimming with peppers and tomatoes.