Name: Dimer Jalfrezi
Prep time: 5 min
Cook time: 7 min
Total time: 15 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 2 to 3 tablespoons plain yogurt; 1 teaspoon salt; ½ teaspoon cayenne pepper powder; ½ teaspoon ground turmeric; 1 tablespoon chopped cilantro for garnish; 6 hardboiled eggs*, shelled; 1 green bell pepper, cut into wedges; ½ red onion, minced plus 1½ red onions, quartered and layers separated; 1 tablespoon grapeseed oil; 1 teaspoon cumin seeds; 4 cloves garlic, minced; 1 tomato, quartered; 1 red bell pepper, cut into wedges

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
15 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

Jalfrezi is a light, flavorful stir-fry of Anglo-Indian origin. It was a recipe developed during colonial times as a way to use up leftover roasts and meats. I have adapted the same concept using eggs in the Instant Pot®. This quick recipe is a family favorite and something that I often cobble together, especially during summer months when my garden is brimming with peppers and tomatoes.