Dahi Pudina Gosht

Yogurt Mint Lamb Curry

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      40 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This very basic lamb curry from the Punjabi winter table is made super simple and accessible with the use of two make-ahead ingredients. The mushrooms add an earthy depth of flavor and the carrots and mint round off the dish with a nice dose of fragrant sweetness.



  1. Place the lamb, masala paste, salt, cayenne pepper powder, and mushrooms in the Instant Pot®. Mix well. Close the lid and set the Instant Pot® on the Meat/Stew mode for 20 minutes.
  2. When cooking time is complete, allow for Natural Pressure Release for about 10 minutes, then use Quick Release for any residual pressure.
  3. In the meantime, place the carrots an