Dahi Pudina Gosht

Name: Dahi Pudina Gosht
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 1½ teaspoons garam masala (storebought); ¼ cup plain yogurt, beaten; ½ cup fresh mint; 3 carrots, peeled and cut into thirds; 1½ cups button mushrooms, quartered; 1 teaspoon salt, or to taste; 1 teaspoon cayenne pepper powder, or to taste; 2 pounds boneless lamb, trimmed and cut into 2-inch pieces; 1½ cups Everyday Masala Paste

Yogurt Mint Lamb Curry

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
40 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

This very basic lamb curry from the Punjabi winter table is made super simple and accessible with the use of two make-ahead ingredients. The mushrooms add an earthy depth of flavor and the carrots and mint round off the dish with a nice dose of fragrant sweetness.

Ingredients

2 pounds boneless lamb, trimmed and cut into 2-inch pieces
1½ cups Everyday Masala Paste

Asia
India
Main course
Spicy
Punjab
Gluten-free

Method

Place the lamb, masala paste, salt, cayenne pepper powder, and mushrooms in the Instant Pot®. Mix well. Close the lid and set the Instant Pot® on the Meat/Stew mode for 20 minutes.
When cooking time is complete, allow for Natural Pressure Release for about 10 minutes, then use Quick Release for any residual pressure.
In the meantime, place the carrots an