Laal Maas

Rajasthan Red Lamb Curry

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      55 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Laal Maas is a bold, full-flavored curry from the princely state of Rajasthan. I confess that in order to achieve the rich red color and authentic heat of this dish, I would need to increase the amount of red chilies. But I believe the amounts in my variation allow for a decent amount of spice without making the dish overwhelmingly hot. The Instant Pot® allowed me to lighten this dish from the traditional because it seals the flavors—the traditional recipe does this with lots of clarified b