Rogan Josh

Often after a busy day, this delicate, flavorful dish calls my name. It is essential to have Kashmiri red chili powder on hand, as this bright, fragrant spice is what colors this dish without adding an inordinate amount of heat. (If you cannot find Kashmiri red chili powder, ancho chili powder is a better substitute than paprika for this particular dish.) Traditionally this recipe is made with rich, fatty cuts of goat meat, but since lamb is more flavorful than goat meat, trimming the fat o