Gosht Dhansak

Lamb with Lentils and Vegetables

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      1 hr 10

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Dhansak is a signature dish from the Parsee community in western India. This traditional Sunday supper is usually complemented by Parsee Brown Rice and a light, fresh salad. The characteristic flavors of this complex dish are a well-seasoned composition with sweet and tart notes. The list of spices might seem a little daunting, and if you want to make it easier, you can certainly replace the fresh spice blend with storebought dhansak masala. Good homemade