Pork Vindaloo

Name: Pork Vindaloo
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: Crushed red pepper for garnish; Chopped green onions for garnish; 3 tablespoons brown sugar; ¾ cup low-sodium chicken or vegetable broth; 2 tablespoons Kashmiri red chili powder; 1 (2-inch) cinnamon stick; 3 tablespoons oil; 1 teaspoon ground turmeric; 3 tablespoons minced garlic; 1 cup minced red onion; ¼ cup red wine vinegar; 1 tablespoon minced ginger; 1 tablespoon salt; 2 whole dried red chilies; 1½ pounds baby back ribs; 2 whole cloves; 1 tablespoon cumin seeds

Pork Ribs in Spicy Garlic Chili Sauce

Preparation info

Serves
4 to 6

Difficulty
Medium
Ready in
1 hr

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

Goan cuisine features a fair amount of pork, with Pork Vindaloo being the signature offering. For this recipe, I was inspired by a stove-top version by noted Goan chef Floyd Cardoz, and decided to make it with ribs instead. I simplified the list of ingredients and the Instant Pot® cut down the cooking time considerably. If you are a fan of meat and spices, this recipe is for you.

Ingredients

Asia
India
Goa
Main course
Gluten-free
Spicy

Ingredients

Method