Name: Pork Vindaloo
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 2 tablespoons Kashmiri red chili powder; 1 (2-inch) cinnamon stick; 1 teaspoon ground turmeric; 3 tablespoons oil; 1 tablespoon salt; Crushed red pepper for garnish; 2 whole cloves; Chopped green onions for garnish; 3 tablespoons brown sugar; 2 whole dried red chilies; ¾ cup low-sodium chicken or vegetable broth; 1 tablespoon cumin seeds; 1½ pounds baby back ribs; 1 tablespoon minced ginger; ¼ cup red wine vinegar; 1 cup minced red onion; 3 tablespoons minced garlic