Cheese Balls in Cardamom Syrup


Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      3 hr 30

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

A fresh-tasting dessert that is an heirloom recipe from eastern India, Roshogolla is prized enough to actually have created an agreement between the states of Odhisha and West Bengal over its origin. Currently, West Bengal has a “geographical indication” or GI status over this delicate confectionary. Roshogolla is not difficult to prepare, however the devil is in the details. The whey needs to be completely drained out to result in spongy, soft cheese balls. It is also important to let the