Sweetened Yogurt

Mishti Doi

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      9 hr

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Mishti Doi is a signature dish from West Bengal. It is made with thickened milk, flavored with a hint of caramelized sugar, and then set like regular yogurt. The Instant Pot® assures a well-set yogurt that is done in a fuss-free manner. While you can certainly use the method described to make your own evaporated milk, this is one of those desserts where using the canned evaporated milk actually does not impact the taste.