Poached Apricots with Whipped Cream

Khubani Ka Meetha

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      2 hr 30

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This easy and luscious offering is from the southern city of Hyderabad. It is really as simple as it sounds. Fresh apricots are poached in a cardamom-laced syrup and served with whipped cream. Dried apricots can also be used for this recipe; they just need to be stewed a little longer. The desired texture of the fruit is somewhere between a poached fruit and a compote. I like to keep this closer to poached fruit, though traditionally it is stewed and cooked down to compote. The operative wo