Rinku Bhattacharya

Kara Chutney

Savory South Indian Tomato Onion Chutney

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot
Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

This chutney pairs well with Indian breakfast dishes. I personally find it a great addition to a sandwich, particularly a breakfast egg sandwich. It freezes well and will keep in the refrigerator for up to a week.

Ingredients

  • 3 tablespoons oil
  • 1 large red onion, chopped
  • 6 to 8 plum tomatoes, chopped

Method

  1. Put 2 tablespoons of the oil, the red onion, tomatoes, garlic, salt, sugar, cayenne pepper powder, and 2 tablespoons of water in the Instant Pot®. Close the lid, and set on Manual Pr