Tomator Chutney

Tomato and Kiwi Chutney

Preparation info
  • Makes

    ¾ cup

    • Difficulty


    • Ready in

      20 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This chutney from the east coast, is found on both Bengali and Oriya tables. The tomato came to India with Portuguese traders, and the Bengalis—unsure what to do with it—turned it into a sweet and savory condiment. Adding kiwi fruit is my variation because it gives the chutney a nice color. This chutney is especially good with fish or chicken.