Gnocchi al Pomodoro

Gnocchi made as rubbery and hard as small balls, are quite easy to make. The skill and the difficulty is to make them as light as a feather, so that they almost hover on the plate, almost levitating! If this sounds a little off-putting, it is not what I mean. What I really mean is that gnocchi take practice and you need to experiment two or three times before you achieve anything like the desired