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Set Yogurt
Sıvı tas
Preparation info
- Difficulty
Easy
Appears in
Published 1995
Ingredients
- Use
1 heaped tablespoon 1 pint 600 ml
Method
- Bring the milk to the boil in a large pan. As it bubbles and froths, turn the heat down and leave it to simmer for 2-3 minutes. Turn off the heat and leave the milk to cool to a temperature that is bearable to your finger dipped in it for a count of 10. Beat the yogurt in a bowl and strain a little of the milk into it. Beat well and gradually strain the rest of the milk int
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