Set Yogurt

Name: Set Yogurt (Sıvı tas)
Cuisine: Turkish
Ingredients: Use 1 heaped tablespoon of fresh live yogurt to 1 pint/600 ml of milk (for creamy yogurt, use full-fat live yogurt and full-fat milk; for thick yogurt, add 1-2 tablespoons of powdered milk to the milk boiling in the pan).

Sıvı tas

Preparation info

Difficulty
Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

About

Ingredients

Use 1 heaped tablespoon of fresh live yogurt to 1 pint/600 ml of milk (for

Asia
Turkey
Breakfast
cheese
Vegetarian
Mediterranean
Gluten-free

Method

Bring the milk to the boil in a large pan. As it bubbles and froths, turn the heat down and leave it to simmer for 2-3 minutes. Turn off the heat and leave the milk to cool to a temperature that is bearable to your finger dipped in it for a count of 10. Beat the yogurt in a bowl and strain a little of the milk into it. Beat well and gradually strain the rest of the milk int