Thick Creamy Yogurt

Süzme

Preparation info

    • Difficulty

      Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About

A plain, hard white cheese can be made from the drained liquid of süzme. Boil the liquid for two minutes while boiling double the quantity of milk in a separate pan. Pour the liquid into the boiling milk, turn off the heat and let clumps of cheese form on the surface. Strain and drain as above. Sprinkle the cheese with salt before eating.

Method