Spinach Root Salad

Ispanak kökü salatası

Preparation info

  • Difficulty


Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About

A simple salad of tender young spinach roots. Clean the roots and parboil or steam to soften. Drain well and refresh under cold water. Toss them in an olive oil and lemon juice dressing with crushed garlic and roasted poppy seeds, sweetened with a teaspoon of honey.