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Village Bread
Köy ekmeği
Preparation info
- Makes
1
large loaf - Difficulty
Easy
Appears in
Published 1995
Village bread is basically a solid, round or oblong, wholemeal loaf baked in an outdoor clay oven. In southeastern Anatolia it is sometimes spiked with coriander, fennel or caraway seeds.
Ingredients
½ oz 15 g ½ oz 7 g<
Method
Preheat oven to 425F/Mark 7/220C - Cream the yeast with the sugar in the lukewarm water. Leave to froth.
- Sift the flours and salt into a bowl. Make a well in the centre and pour in the yeast and most of the water. Draw in some of the flour from th
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