Courgette and Cheese Patties

Kabak mucveri

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

These tasty patties, big or small, are popular on every table and in fast-food joints and delicatessen-style shops. They should be flavoured with lots of fresh herbs, particularly dill, and if you can’t get beyaz peynir or köy peyniri use a feta cheese. Serve these delicious patties as meze, as part of a buffet spread, or as a light lunch with a salad.