These tasty patties, big or small, are popular on every table and in fast-food joints and delicatessen-style shops. They should be flavoured with lots of fresh herbs, particularly dill, and if you can’t get beyaz peynir or köy peyniri use a feta cheese. Serve these delicious patties as meze, as part of a buffet spread, or as a light lunch with a salad.
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