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Spicy Cabbage Leaves with Chestnuts

Kestaneli labana dolması

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Preparation info
  • Serves

    4-5

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

This is a speciality of Bursa, the first seat of the Ottoman dynasty. The chestnuts grow in the foothill forests of Uludag, the historic Mount Olympus. It can he made with the leaves of green or red cabbages, and goes well with an egg and lemon sauce or a tahin dressing.

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