Quick, simple and tasty, menemen is cooked in bus stations, train stations and ports anywhere there is passing trade. The eggs can be scrambled into the ragout or cooked on top, and chunks of beyaz peynir or feta can be added to it. Delicious served with garlicky yogurt, menemen is the ultimate snack, lunch or light supper.
© 1995 Ghillie Basan. All rights reserved.