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Salt-Baked Fish
Tuzlanmış balık
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1995
This is a popular way of cooking fish in the cooling tandır ovens, once all the bread has been baked. Any large thick-skinned fish, such as sea bass, can be used. You immerse it in sea salt, which bleaches the flesh and enhances the taste of the sea.
Ingredients
1 2-3 lb 900 g 1.4 kg
Method
Preheat oven to 375F/Mark 5/190C - Wash the fish and leave intact. Cover the bottom of an oven-proof dish with a thick layer of salt, and press down hard with the heel of your hand. Lay the fish on top of the salt and cover completely with another thick lay
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