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Hot Adana Kebab
Adana kebabı
- Serves
4
- Difficulty
Medium
Published 1995
From Adana in the south of Turkey, this never fails to live up to its reputation for being the hottest of the Turkish kebabs. Spiced primarily with hot kırmızı biber, it is grilled in one long piece as the sheath to the sword on which it is cooked. When presented at the table, the sword is ceremoniously pulled out of its sheath, which is then divided up.
Ingredients
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