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Veal Chops with Lemon and Oregano
Kavurma dana pirzola
Preparation info
- Serves
2-3
- Difficulty
Easy
Appears in
Published 1995
Using the ancient kavurma method, this is the simplest way of preparing meat. The veal chops are trimmed and flattened with a heavy object before frying quickly in their juice and fat. If the meat is well hung and tender, it is extremely tasty.
Ingredients
6-8 - juice of
½ 1 teaspoon
Method
- Heat a griddle or heavy-based shallow pan. When hot, place the chops on it and cook for 1-2 minutes until lightly browned. Flip them over and start to brown the other side. Squeeze the lemon over them, allow the juices to sizzle, and sprinkle with the oregano and salt. They should be lightly browned and only just done.
- Serve immediately with wedges of lemon and
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