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Chicken Thighs in Aubergine
Patlıcan sarması
- Serves
4
- Difficulty
Medium
Published 1995
The sophistication of this dish suggests Ottoman origins, as each marinaded chicken thigh is carefully wrapped in strips of fried aubergine. It also works well with chicken breasts or pieces of veal fillet, and strips of courgette can be used as an alternative to aubergine. The deliciously lemony taste is best appreciated straight out of the oven.
Ingredients
Method
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