Chicken in Sesame Sauce

Tahinli piliç

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

This simple dish is most often found in the Aegean region and in Northern Cyprus, although there is a Black Sea version made with fish. Garlicky with a crunchy topping, it is quite rich and is best served hot with a light herb and lettuce salad.

Ingredients

  • 4 chicken breasts, cut into thin strips
  • 4 tablespoons tahin
  • 1-2 te

Method

  • Preheat oven to 400F/Mark 6/200C
  • In a bowl, beat the tahin with the pekmez, lemon juice and garlic. Bind to a smooth, creamy consistency with a little water. Season with the salt and pepper and add the strips of chicken. Mix well and leave t