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Syrupy Sponge Cakes
Şekerpare
Preparation info
- Serves
4-6
- Difficulty
Medium
Appears in
Published 1995
Şekerpare means ‘sweet’ or ‘syrupy pieces’, which is exactly what these delicious spongy cakes, soaked in syrup, are. Usually prepared by the baklavacı, the maker of syrupy pastries, when freshly made they are very tempting.
Ingredients
10 oz 300 g ½ teaspoon
Method
Preheat oven to 350F/Mark 4/180C - Sift the flour with the salt and baking powder on to a sheet of greaseproof paper. In a large bowl, beat the butter with the sugar until light and creamy. Beat in the egg and yolk, and shoot in the flour. Knead well, and s
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