🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
Medium
Published 1995
Sweet rice puddings are popular desserts, and always served cold. Zerde, a delicately flavoured pudding with currants and pine nuts and coloured with saffron, is served at weddings and circumcision feasts, and keşme bulamaci, a spicy bulgur pudding, is eaten as a snack in eastern and southeastern Anatolia. Sütlaç, the classic rice pudding from the Ottoman Palace kitchens, is often flavoured with rose-water and chilled or, as in this re
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe