Advertisement
6-8
Medium
Published 1995
Moreish and versatile, this moist cake is delicious served with tea or it can be soaked in syrup and eaten as a dessert, yoğurt tatlısı — a popular way of using up any left-over yogurt cake. To make the delectable yogurt tatlısı, cut the freshly baked or left-over cake into slices and place them on a flat baking tray or oven-proof dish, smother them in hot syrup (
