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Yogurt Cake

Yoğurtlu pasta

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in

By Ghillie Basan

Published 1995

  • About

Moreish and versatile, this moist cake is delicious served with tea or it can be soaked in syrup and eaten as a dessert, yoğurt tatlısı — a popular way of using up any left-over yogurt cake. To make the delectable yogurt tatlısı, cut the freshly baked or left-over cake into slices and place them on a flat baking tray or oven-proof dish, smother them in hot syrup (1 lb/<

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