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Aubergine Jam
Patlıcan reçeli
Preparation info
- Difficulty
Easy
Appears in
Published 1995
An unusual jam from Antalya which, surprisingly, tastes of bananas. It is best made with the tiny, slim young aubergines.
Ingredients
2 lb 900 g 2 lb 900
Method
- Soak the aubergines in cold water while preparing the syrup. Put the sugar and water in a pan and bring to the boil, stirring all the time. Reduce the heat, drain the aubergines, and add them to the syrup with the lemon juice. Simmer gently until the syrup thickens and the aubergines turn a deep shade of brown. Leave to cool in the pan, then spoon into scalded jars. Let the
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