A curious drink, made from fermented bulgur. Regiments of boza-filled glasses, lined up in pudding-shop windows, appear in the winter, then quickly vanish in the spring. Few people bother to make it at home any more, as it is also sold by the bozacı who pulls his cart laden with copper jugs full of the thick yellow liquid through the streets.
© 1995 Ghillie Basan. All rights reserved.