Fried Cauliflower with Tahini Sauce

Arnabeet Mickli ma Taratoor (ar-na-beet mick-lee ma tara-tour)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. As you cut through the tender pieces of cauliflower, it’s like slicing through creamy butter.


Specialty Ingredients

  • Tahini, found at specialty markets or online.


    Prepare Ahead

    The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400°F for 5 to 7 minutes. Serve as directed. The tahini sauce can be prepared up to 3 days in advance.