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Pomegranate-Beef Crescents

Sambousik bi Lahmi (sam-boo-sick bee lah-me)

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Preparation info
  • About

    2 dozen

    • Difficulty

      Medium

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

Specialty Ingredients

  • Sumak and dibs ruman, (pomegranate molasses), found at specialty markets or online.

Method

To Prepare the Dough

Follow the procedure for the sambousik pastry.

To Prepare the Filling

Preheat the olive oil in a small skillet over medium-high heat. Add the ground meat and cook while breaking it into small, minced pieces. Once the meat is no longer pink, add the

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