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Basic Dough
Ajeen
- About
1½ pounds
- Difficulty
Easy
Published 2009
Ingredients
1 cup 1 tablespoon 1½ teaspoons
Method
To Prepare the Dough
In a small bowl, dissolve the yeast and sugar in the water. Mix well. Cover the bowl with a dish and set it aside for several minutes, allowing the yeast to proof (until it foams). Combine the flour and salt in a separate bowl.
Make a well in the center of the flour. Pour the yeast mixture into the well, followed by the olive oi
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