Thyme Pizzettas

Manakeesh bi Zahtar (mena-keesh bee zah-tar)

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Preparation info

  • About

    3 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Traditionally offered at breakfast or brunch warm from the oven, these wonderful pizzettas are delicious to munch on any time of day. Enjoy them as a mid-afternoon treat with hummus or in the evening with a warm cup of your favorite tea. Pack them along for a snack on a hike or any outdoor activity; they are heat-resistant for several hours.