Name: Thyme Pizzettas (Manakeesh bi Zahtar (mena-keesh bee zah-tar))
Yield: About 3 dozen
Cuisine: Lebanese
Ingredients: 3 tablespoons toasted sesame seeds; Zahtar, sumak, and dibs ruman, found at specialty markets or online.; 1½ tablespoons sumak; 2 teaspoons freshly squeezed lemon juice; ½ cup plus 2 tablespoons zahtar; 2 teaspoons dibs ruman; ¾ cup extra-virgin olive oil; ¼ teaspoon salt; ¼ cup minced yellow onion

Preparation info

About
3 dozen

Difficulty
Medium

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Traditionally offered at breakfast or brunch warm from the oven, these wonderful pizzettas are delicious to munch on any time of day. Enjoy them as a mid-afternoon treat with hummus or in the evening with a warm cup of your favorite tea. Pack them along for a snack on a hike or any outdoor activity; they are heat-resistant for several hours.