Garbanzo Bean Salad

Name: Garbanzo Bean Salad (Salata Hoummos Haab (sa-la-ta hum-moose hab))
Yield: Serves 4 (About 1 quart)
Cuisine: Lebanese
Ingredients: ½ cup coarsely chopped flat-leaf parsley; use green leafy parts and tender stems; 1 cup peeled and diced cucumber (½ inch); 1 large clove garlic; 1 teaspoon salt; 1 cup diced tomato (½ inch); use firm red tomatoes; ⅓ cup coarsely chopped green onion; use light and dark green parts; ⅓ cup diced green bell pepper (¼ inch); 3 tablespoons extra-virgin olive oil; 4 tablespoons freshly squeezed lemon juice; 1 (15- or 16-ounce) can garbanzo beans, drained

Salata Hoummos Haab (sa-la-ta hum-moose hab)

Preparation info

Serves
4
(About 1 quart )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This is such a healthy salad, and a great way to enjoy garbanzo beans, tossed with fresh garden vegetables in an aromatic dressing of garlic, lemon, and olive oil. The salad is delicious served with Grilled Chicken Kebabs, Lamb Kebabs, or Beef Fingers at picnics, barbecues by the pool, or the beach.

Ingredients

Asia
Lebanon
Vegan
Gluten-free
Spicy
Mediterranean

Ingredients

Method