Lamb (or Beef) with Green Beans in Tomato and Olive Oil

Name: Lamb (or Beef) with Green Beans in Tomato and Olive Oil (Loubi bi Lahm (loo-bee bee lah-him))
Yield: Serves 4
Cuisine: Lebanese
Ingredients: 1 recipe Green Beans in Tomato and Olive Oil; or: 1 pound lean beef (top round/London broil); 2 tablespoons extra-virgin olive oil; 1 pound lean lamb (from the leg), cut into 1-inch cubes; 1 tablespoon freshly squeezed lemon juice; 1½ teaspoons salt; 4½ cups boiling water; ½ teaspoon coarsely ground black pepper; ½ teaspoon allspice; ¼ teaspoon cinnamon; 1 cup diced yellow onion (½ inch); ½ cup tomato paste

Loubi bi Lahm (loo-bee bee lah-him)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Ingredients

For the Lamb (or Beef)

1 recipe Green Beans in Tomato and Olive Oil
2 tablespoons extra-virgin olive oil

Asia
Lebanon
Side dish
Gluten-free
Mediterranean

Method

Prepare Ahead

You can prepare this dish up to 3 days in advance. Refrigerate covered. The flavors continue to develop as it marinates. Serve as directed.